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2011-10-31
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We had early lunch hereWe ordered our usual the ‘long’ pork ribs, the giam chye and you tiao, as well as bowl of pig’s liver. When the ribs arrived, they looked promising in a dark broth. I took a sip it was slightly peppery and quite thick, the ribs were really tough and chewy. This is surprising, because one of the reasons we order the pork ribs rather than the chopped up spare ribs, is that they come a premium because of their tenderness. You usually can’t go wrong when you order the long po
We ordered our usual the ‘long’ pork ribs, the giam chye and you tiao, as well as bowl of pig’s liver. When the ribs arrived, they looked promising in a dark broth. I took a sip
it was slightly peppery and quite thick,
the ribs were really tough and chewy. This is surprising, because one of the reasons we order the pork ribs rather than the chopped up spare ribs, is that they come a premium because of their tenderness. You usually can’t go wrong when you order the long pork ribs, but here they were dry and didn’t even fall off the bone.
Service is super efficient. But bak kut teh wise is just so so
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