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2013-08-31 35 瀏覽
I had wanted to visit Paul during one of the lunch hours but after looking at the menu, my friends decided that it was too expensive to dine there during meal times so we said to head back for desserts instead! We went after our movie and it was quite late already, around 9plus. However there were still some people queuing, but I saw that there were quite a lot of empty seats outside. So we took the seats outside. Because we came rather late, most of the signature cakes and pastries were sold ou
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I had wanted to visit Paul during one of the lunch hours but after looking at the menu, my friends decided that it was too expensive to dine there during meal times so we said to head back for desserts instead! We went after our movie and it was quite late already, around 9plus. However there were still some people queuing, but I saw that there were quite a lot of empty seats outside. So we took the seats outside. Because we came rather late, most of the signature cakes and pastries were sold out. We asked for some recommendations and we got Pomme-Cassis ($8.50) and a chocolate tart (Tartelette chocolat, $6.50). GST and service charge prevails but plain water is complimentary.

The first bite down on Pomme-Cassis was just sour. It has caramelised apple slices in between the two layer of sponge cakes. I wasn't very impressed by it due to the first bite. Cakes are supposed to be sweet! Maybe this dessert requires more than just one bite to fully appreciate the taste. I wonder why it was recommended though.
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The chocolate tart was great! I enjoy my chocolate to be slightly more bitter and thus this suits my taste. Not recommended for people who dislike bitter chocolate though. The crust of this tart was awesome! I don't think it was baked hours prior to us eating it but the crustiness of the crust was maintained quite well.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Tartelette chocolat