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2012-04-25
22 瀏覽
nice penang style char kway teow. it's white and not black like singapore style. it is also less sticky. but the chinese sausages and shrimps are good. it's more like thai pad thai than char kway teow. prefer the singapore style which is sweeter. rather expensive here as it is sentosa. nice experience without having to go to penang. tastes just like when we had it in penang. since it is like pad thai, would prefer eating pad thai! nice environment, very interesting. but gets very very packed.
張貼
