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2012-04-23 23 瀏覽
I like the curry puff. It is crunchy especially the folding parts. The skin is not too thick. The filling is curry potato. It is not too spicy. I am always looking for the small portion of egg hiding inside. It will be great if the egg is slightly bigger. It is still nice when it is not hot. The price has increased a lot due to inflation. I remember it is $0.80 15 years ago, but now it is $1.50. I prefer its soft squids than squids head. It is not too hard. However, it has a bit of fishy smell
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I like the curry puff. It is crunchy especially the folding parts. The skin is not too thick. The filling is curry potato. It is not too spicy. I am always looking for the small portion of egg hiding inside. It will be great if the egg is slightly bigger.
It is still nice when it is not hot.

The price has increased a lot due to inflation. I remember it is $0.80 15 years ago, but now it is $1.50.


I prefer its soft squids than squids head. It is not too hard. However, it has a bit of fishy smell when it is not hot.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$2.1 (下午茶)
推介美食
  • Curry Puff
  • Soft Squids