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2010-07-31
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Love the homemade ravioli ($23++)! Filled with wild porcini mushrooms and dressed in an incredibly rich and heavy truffle cream sauce.Lasagne bolognese ($17++): oven-baked and interlaced with bechamel, beef sauce, eggs, basil and mozzarella cheese.Like the ravioli, portions are not big but just nice enough to have lots of desserts thereafter.The tiramisu ($10++) scores points for having a thicker layer of ladyfingers relative to mascarpone cheese. Moist and well soaked without being overly cream
Lasagne bolognese ($17++): oven-baked and interlaced with bechamel, beef sauce, eggs, basil and mozzarella cheese.
Like the ravioli, portions are not big but just nice enough to have lots of desserts thereafter.
The tiramisu ($10++) scores points for having a thicker layer of ladyfingers relative to mascarpone cheese. Moist and well soaked without being overly creamy.
There’s a 3 course set lunch priced at $12 nett but I’m quite suspicious of its quality since it’s really dirt cheap.
The restaurant is very small so unless you like to dine al fresco (in this sweltering heat??), remember to make a reservation! =)
For photos/reviews, drop by www.myfoodsirens.wordpress.com =)
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