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2012-04-27
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we come here very often, sometimes 3 times a week.my husband loves the laksa here but i am getting rather sick of it as this week we are eating here almost everyday now. it's very spicy compared to other places. and they use mainly teochew fish balls and fish cakes made from their teochew fish balls and fish cakes stall next door. the service is friendly and efficient. the takeaway is in a paper bowl, not plastic, which is great as we don't like plastic. the noodles are springy and fresh. you ca
my husband loves the laksa here but i am getting rather sick of it as this week we are eating here almost everyday now. it's very spicy compared to other places. and they use mainly teochew fish balls and fish cakes made from their teochew fish balls and fish cakes stall next door. the service is friendly and efficient. the takeaway is in a paper bowl, not plastic, which is great as we don't like plastic. the noodles are springy and fresh. you can choose from a few different types of noodles.
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