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2012-07-31
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What I craved most is the Homemade Crispy TofuI’ve came across many reviews raving how marvelously well done this dish was crafted with its excellent balanced robust flavors. While I really enjoyed the homemade tofu which had a silken, melt in your mouth texture, fried to a gorgeous golden brown with a batter of perfect consistency that wasn’t too heavy or soggy. The only grip was that the mirin sauce proved to be on the heavy side, while the infusion of truffle oil evoked distinct and robust fl
What I craved most is the Homemade Crispy TofuI’ve came across many reviews raving how marvelously well done this dish was crafted with its excellent balanced robust flavors. While I really enjoyed the homemade tofu which had a silken, melt in your mouth texture, fried to a gorgeous golden brown with a batter of perfect consistency that wasn’t too heavy or soggy. The only grip was that the mirin sauce proved to be on the heavy side, while the infusion of truffle oil evoked distinct and robust flavors that were pleasant on the first few mouthfuls but got somewhat one dimensional after a while.
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