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2013-01-16
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The FoodI ordered the minced pork mee kia dry with lots of chilli. The noodle is springy and I like their pig liver and soup!!! The pig liver was very soft as it was cooked with the right temperature & time hence not over-cooked which will become hard. Whenever I ordered, will always request for more chilli and vinegar as the combination make me addicted to the taste !! As for the soup is rich & have the natural pork sweetness and seaweed flavour, also can see the minced pork floating on top hen
I ordered the minced pork mee kia dry with lots of chilli. The noodle is springy and I like their pig liver and soup!!! The pig liver was very soft as it was cooked with the right temperature & time hence not over-cooked which will become hard. Whenever I ordered, will always request for more chilli and vinegar as the combination make me addicted to the taste !!
As for the soup is rich & have the natural pork sweetness and seaweed flavour, also can see the minced pork floating on top hence can tell has been cooked for few hours.
The Service
As I went on weekends late night, the queue still very long. The friendly uncle who take down orders will remember what I want because I always order the same noodles.
The Ambience
Although the stall is in a coffeeshop, i find that the place was well-ventilated and not stuffy hence still acceptable
The Price
I ordered the $6 and the portion is just nice. They also have price range of $5, $6, $8 and $10 and is worth the money even though a bit over-priced!!
Overall
I will definitely come back again to try the $8 version and highly recommended to try this!
張貼
