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2012-12-28
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Located at level 11 at Orchard Central, OChre offers a great atmosphere for both indoor and outdoor dining experience. The staffs are friendly and attentive too. Love the cosiness. Assorted breads are served before the meal. I admire the generosity of the chef who provides such a wide variety of choices. I personally love the bread sticks most! Crispy and nice to snack on. Focaccia have a soft texture and strong herbs fragrant too. We didn't order any starter this time but go straight to main co
Assorted breads are served before the meal. I admire the generosity of the chef who provides such a wide variety of choices. I personally love the bread sticks most! Crispy and nice to snack on. Focaccia have a soft texture and strong herbs fragrant too.
We didn't order any starter this time but go straight to main course. I had the Cappelini scallop ($34), my all time favourite. As usual, the scallops are fresh and chewy, full of seafoody flavour! I reckon the pasta is cooked with shrimp oil, giving it a lovely aroma and taste.
Granchio pizza ($26) is huge, thin and slightly crusty! This white pizza is topped with lots of ingredients including crab meat, green asparagus, caramelized red onion and sun-dried tomato. All go really well together.
For dessert, we ordered the Hot chocolate sensation ($18). Simple yet elegant presentation, but watch out for the bubbly content! This baked Valrhona chocolate cream with frangelico & praline crisp is served with homemade almond biscotti milk froth and hazelnut truffle. Heavenly good!! Must try I'd say.
It's always pleasant dining at OChre for their good food, and best of all - No Service Charge!! (And yes, this is at Orchard!)
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