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2012-07-12
12 瀏覽
I ordered a bowl of mee pok dry for $3.30. I requested to have extra chilli added but that extra amount of chilli did not make much difference to the level of spiciness. The texture of mee pok has got a nice springiness and it served with ingredients like pork's liver, lean meat, minced meat with a fried wanton. The taste of vinegar was a bit overwhelmed. They also overcooked the pork's liver so it tasted a bit tough. A bowl of flavorful soup came with the noodle.
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