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2013-10-01
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Old school confectioneries have a soft spot and I would pay for a slice of history even if it did not have a ridiculously long history - the work of excessive marketing and answering to that side of me. CMC played and still plays a huge part in my life, somehow the lingering memories of luncheon meat buns, egg tarts and cream puffs never got wiped off from the memory bank.And they are fiercely proud of this steady following. Hardly without a crowd, find a table or share one or well, just do a hu
And they are fiercely proud of this steady following. Hardly without a crowd, find a table or share one or well, just do a humble takeaway for a taste of their bakes.
Takeways head straight to the counter, else take a plate and bring the selection to the table. They probably have a secret device tracking what you have picked and I wonder how but nothing escapes the bill.
Kaya Bun with Butter
Seared over a charcoal grill, the charred crusty edges and slice of butter over a randomly smeared layer of kaya was a delicious treat for the morning. I love my kaya toasts but this take the toast for hearty and delicious all at once. The bread had enough bite for a start, who cares about greasy fingers or butter dripping all over.
Their custard filling is made without milk, tinted daffodil yellow with a gummy texture and collapsible puff pastry. I can wolf down 5-6 scrummylicious pieces for tea alone just to satiate the appetite.
Egg Tart ($0.90)
The same custard is used for the tart and still as delicious.
Luncheon Meat Bun
I remember the luncheon meat portions being larger than these but they bring glory to luncheon meat. I love my spam and having this always makes me one happy lark.
Luncheon meat Puff
Bun over puff for this, the sweetness of the puff got in the way of enjoyment.
Curry Puff
Their attempt at answering the peranakan influence in the area was met with a flat rejection, curry puff this is barely just a puff stuffed with curried potatoes.
If there's any takeaway, they do all the above better than their teacakes.
Grumpy old ladies make this place so endearing, I would feel as out of place as that visit to Lin Heung, if they suddenly turned cupcake-candyfloss-cheery and smiley. Let's just leave that for the fad-ilicious cupcake makers so that being said, prices are on the roll. A dollar for what would be cleaned out in two munches, I wonder if my mini mes will have a bite of this in their childhood - will I still want to fork out for history when I could very well be having something heartier?
Full review and photos up on: http://www.thefoodchapter.blogspot.sg/2013/09/chin-mee-chin-confectionery-east-coast.html
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