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2011-09-27
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Whenever we go to Tiong Bahru, there were two stalls that we would definitely patronise. They were the Shui Kueh stall and this Teochew Fishball stall. There was always a long queue for this store. According to my observation, part of the reason for the queue was because the seller was very slow in his cooking.I believed that the fishcakes and fishballs were homemade. The fishballs were a little greyish. The fishcakes were orange. The texture of the noodles was between QQ and soggy. It was diffe
I believed that the fishcakes and fishballs were homemade. The fishballs were a little greyish. The fishcakes were orange. The texture of the noodles was between QQ and soggy. It was different from those food court, one-recipe-type fishball noodle. Both the fishballs and fishcakes were very fresh. This is one of those few original taste fishball noodle passed down from previous generation.張貼
