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2011-11-25
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Recently, House of Seafood was selling vouchers online through various websites and the deal just kept appearing so we bought it at $25 per 900g of crab instead of $50.This place is mad crowded during dinner time and people just got louder and louder and soon it became a market place not really the idea atmosphere. They were a little short of waitress and so it took forever to get their attention.Hotplate Beancurd was great! The sauce is nicely blend into the beancurd and the serving is good for
This place is mad crowded during dinner time and people just got louder and louder and soon it became a market place not really the idea atmosphere. They were a little short of waitress and so it took forever to get their attention.
Hotplate Beancurd was great! The sauce is nicely blend into the beancurd and the serving is good for 4!
Pork Rib in Special Sauce is a must have dish! It is not oily at all and the sauce is sweet, meat is tender not hard surprisingly - just like eating chicken wings!
Crab in creamy sauce is a dish that impress me, it is not the usual taste - really special! The sauce is not towards the milky side, there is this little cheesy taste in it which is kind of unique. The crab meats is quite fresh, just that I feel that the size of the crab is a little under size. If we walk in and pay $50 for these crabs, I don't feel worth it. You probably can get these crab at $30++ at some Zhi Char restaurants.
The Crab Noodle cannot match it up to Uncle Leong. The soup base has too much ginger taste in it, it doesn't has the tin of sweetness in it.Just not really the place for crabs.
Rate: 4/5 for other dishes and 3/5 for crabs.
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