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2013-08-22 419 瀏覽
One roll averaged around $2.50-$3.00, and is not the average kind of sushi you find else where.For one, you get the choice to cut it or not. It originated from Australia, where people would just grab a roll and eat it like a sandwich.The best part of it is the generous ingredient. The rolls generally look the same but differ in ingredients. Personally love the lobster roll and garlic king prawn one!2-3 rolls would suffice to keep one full! Three rolls for the price of two after 6pm everyday.
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One roll averaged around $2.50-$3.00, and is not the average kind of sushi you find else where.

For one, you get the choice to cut it or not. It originated from Australia, where people would just grab a roll and eat it like a sandwich.

The best part of it is the generous ingredient. The rolls generally look the same but differ in ingredients. Personally love the lobster roll and garlic king prawn one!

2-3 rolls would suffice to keep one full! Three rolls for the price of two after 6pm everyday.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2013-08-12
人均消費
$6 (午餐)
推介美食
  • Garlic King Prawn
  • Squid head