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2013-01-23 50 瀏覽
I had a Tea Date with two of my friends at Paris Baguette. So glad my favourite Korean Bakery opens at Singapore! As we all had lunch already, we were pretty full but still wanted to try out the cakes, we decided to share a slice of cake. We ordered the Oh my baby crepe cake. It was so pretty that we could not bear to eat it. After numerous photo shots of the cake, we finally dig in. The cake was made up of layers of crepe, in between the crepes, there were cream. they topped it of with a raspbe
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I had a Tea Date with two of my friends at Paris Baguette. So glad my favourite Korean Bakery opens at Singapore! As we all had lunch already, we were pretty full but still wanted to try out the cakes, we decided to share a slice of cake. We ordered the Oh my baby crepe cake. It was so pretty that we could not bear to eat it. After numerous photo shots of the cake, we finally dig in. The cake was made up of layers of crepe, in between the crepes, there were cream. they topped it of with a raspberry. i was surprise to see that they took the effort to actually squeeze jam into the mini raspberry. i think cos the raspberry itself is very sour, so the jam kind of balance out the sourness. the crepe cake is not too sweet, and they did not add a lot of the cream too. as a whole i thought it was really good.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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  • Oh my baby crepe