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2014-06-07
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One of the other participants of the Cozycot event was Oh's Farm Catering. It was really a coincidence because this was one of the final caterers that I have shortlisted for the party that never materialized (maybe in future but.. I'm kinda lazy). I remembered fashion blogger Andrea Chong mentioning about this caterer before, so I decided to go ahead and contact them for a quotation. Oh's Farm Catering was really thoughtful and patient with my hundred and one queries and requirements (strange lo
This is Oh's Farm Catering introducing their latest nutritious menu during the health and beauty workshop at The Studio Bar.
I like how they are attentive to detail and providing what their customers need. As people become more health-conscious, they also vigorously rolled out the new menu:
Mesclun Salad with Roasted Walnut
Cream of Mushroom (Fat-Free Milk)
Grilled Chicken with Pepper Corn, Honey
Baked Salmon with Dill, Lemon Dressing
Tomato Whole Prawns
Sauteed Asparagus
Glaze Mushrooms with Herbs
Low Fat Cheese Eggplant
Sauteed Pasta with Chicken and Capsicum
Many people still hold the misconception that healthy = bland/tasteless/awful. When I was trying Oh's Farm Catering's new menu (I tried everything) - I was pleasantly surprised to find all of the menu selections being really flavourful. Special mention to the eggplant and asparagus - two things which I refuse to eat except in forced social circumstances - I actually loved them in this menu! First, the eggplant didn't have much of its original taste nor the soggy texture, but camouflaged as mushrooms - yes that's why I liked it. Secondly, the asparagus was somehow really crunchy and good. Judging by the looks of the spread, it definitely looks quite atas with salmon, asparagus and prawns. Overall, I am confident with this food caterer in terms of value-for-money and quality delivered.張貼
