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2012-06-21
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Mdm Soh, owner of the famous Cho Kee Wanton Noodles at Old Airport Road will be launching "coloured noodles", like carrot, seaweed and beetroot flavours, created especially for Food Republic 112 Katong for that unique spin-off.Choices of Wanton NoodleChoo Kee Noodle has been serving their much-loved traditional wanton noodles to customers from all walks of life. To maintain the high level of food quality for an exquisite taste, noodles and ingredients like char siew, dumplings and chilli are now
Choices of Wanton Noodle
Choo Kee Noodle has been serving their much-loved traditional wanton noodles to customers from all walks of life. To maintain the high level of food quality for an exquisite taste, noodles and ingredients like char siew, dumplings and chilli are now prepared in their central kitchen.Dumpling Spinach Noodle @ S$7.00
The sauce for the wanton noodle was tasty but I felt the noodle was not springy enough (perhaps we had left the noodle too long before consume as we were busy taking pictures of the food). The char siew was tender and decent, a stronger stock will make the wanton & dumpling soup more slurp-worthy.Don't fancy soup dumpling? The fried dumpling will be a good choice, oyster vegetables is available for ordering too.
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