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2011-08-11
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Matsuo is indeed one of my favorite sushi places in SG. According to the Matsuo-san, all fishes are imported from JP (hope that didn't bother you much) every Tues and Fri. Therefore, make your own judgement to decide when will be the best time to visit them ^_^. The sashimi there is indeed authentic and fresh, and you could definitely could feel the freshness and crunchiness when you taste them. However, their sake selection is indeed week, and they usually promote their self-imported type o
Note that I didn't comment on their price because I am willing to pay more for the quality because I buy the concept of "nothing comes cheap for good sashimi". =P
As usual, the owner will usually reserve (or block) those seats close to the boss (Matsuo-san) for their VIP. If you're less VIP there, then don't need to ask for those sushi bar seats in the front. Otherwise, they may escort you to the sushi bar further down close to the kitchen and restroom. (then, you know if you're the VIP there or not.)
Have a pleasant experience in Matsuo!!
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