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2013-09-01
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I am sure all Thai food lovers would have heard of Nakhon Kitchen. Yes, we couldn’t believe that we haven’t done a review on this place yet especially when we have visited this place more than 5 or more times!There are two branches of Nakhon currently- one in Kovan (the first branch) and one in Bedok North. We have been visiting Nakhon at its Kovan branch since it first opened. Since we have not tried all the Thai food in Singapore, it is difficult to conclude that it’s the best. But, it is defi
There are two branches of Nakhon currently- one in Kovan (the first branch) and one in Bedok North. We have been visiting Nakhon at its Kovan branch since it first opened. Since we have not tried all the Thai food in Singapore, it is difficult to conclude that it’s the best. But, it is definitely our top favorite from what we’ve tasted.
I've seen a few negative reviews on Nakhon and I think you really have to choose the right dishes!
So here's the ones we love...
A must-order is the Thai Iced Milk Tea ($3). Thai Black tea infused with condensed milk makes the drink really good. It’s different from the Milk Tea you get from bubble tea shops. Do try it if you have never had a cup of Thai Iced Milk Tea; take caution in craving for more!
Tom Yum Soup ($6) comes in either clear or thick base (with coconut milk). We have tried both. I guess for those who prefer the pure tom yum flavor with a spicier kick, pick clear base! The coconut milk sort of neutralizes the spiciness of the tom yum soup. Personally, I prefer thick base.
Stir-fried Mince Pork with hot basil leaves ($6) is a simple dish that appeals to us because of his tasty flavor. Besides its spiciness, it gives off a nice basil fragrance that’s not too overpowering. So for those who don’t really like basil, no harm trying!
Homemade Thai Fish Cake (4 pieces for $6) is my personal favorite! It is especially so when it is served hot and fresh. It is less spicy than Otah and the spices that they add into it makes it really good!
The Stir Fried Kang Kong Belachan ($6) is another dish we would always order. We can’t do without vegetables in a meal and what better choice than to order something spicy and tasty? What we love about their Kang Kong is that it is well-cooked and the belachan flavor is consistent throughout the dish.
Overall, we love the food at Nakhon for it's flavor, affordability without any frills! I will be back to introduce the desserts recommendations! For full review and photos, please visit http://thumbsforfood.blogspot.sg/2013/08/nakhon-kitchen-kovan-thumbsforfood.html
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