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2012-03-16
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That was easily the best yong tau foo I've had so far. One obvious difference was the quality and selection of ingredients available, including a wide range of greens as well as eggplant in both fresh and fried versions. I passed on the brown sauce, but I loved how they worked sesame seeds into the chili sauce, which gave it an added taste and texture that I enjoyed, even if the sauce was mildly sweet.I ordered a soup based YTFs with rice. It is very filling. I love it. I heard they have been es
I ordered a soup based YTFs with rice. It is very filling. I love it. I heard they have been established since 30 years ago.
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