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2010-12-31
5 瀏覽
Decided to visit this place after a Movie @ Cathay as i had a voucher to use. Located @ the 11th floor, the ambience is amazing and with the open kitchen concept and wide range of Wine collection, it's an ideal place for a place to chill after work especially for the well-to-do people. As most of the things on the menu is quite pricy, we only ordered a soup (caulifolower) and 2 mains. As a Pasta lover, i decided to go for Ravioli while my GF ordered Seafood Linguine in tomato sauce.Straters was
As most of the things on the menu is quite pricy, we only ordered a soup (caulifolower) and 2 mains. As a Pasta lover, i decided to go for Ravioli while my GF ordered Seafood Linguine in tomato sauce.
Straters was bread with olive oil on it's side which was great as it came hot. the aroma form the bread and the smell from the kitchen made us anticipate our mains even more.
Caulifolower soup caught my eye as the usual soup we have is usually Mushroom but we decided to go for this as it looks close to mushroom and it's good to try new things once in a while.
Personally, i prefered her linguine as it is a great combination with lots of fresh seafood. Ravioli was a little too "Italian" for my liking.
On a whole the experience was a fruitful one
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