Owl Cafe (已結業)

Item: Owl Cafe
Rating: 4
Author: umakemehungry

3.5

19 食評

味道

環境

服務

衛生

抵食

杜弗

$10以下

新加坡菜混合菜咖啡店

umakemehungry

等級4

1.7K

I still can remember how the aroma from the brewing Owl Coffee stirred me awake every morning when my parents never failed to have a cup of them for breakfast. I always relate "Owl" to their coffee until I discovered their cafe in Bouna Vista.Owl Cafe is the first straits Asian Cafe in Singapore. With various blends of authentic Straits Asian-inspired coffee and after 50 years of roasting and blending coffee in its name, having a a cup of coffee in their Cafe will just never go wrong.Besides jus

Owl Cafe is the first straits Asian Cafe in Singapore. With various blends of authentic Straits Asian-inspired coffee and after 50 years of roasting and blending coffee in its name, having a a cup of coffee in their Cafe will just never go wrong.

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Besides just coffee, they are proud to serve their Straits Asian Food from snacks to main courses as well as desserts.

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Fish Noodle (Yu Mian) was rather special to me as its not common in Singapore. Thickness of the noodles are larger than the thick bee hoon and very soft as I bite on it. These fish noodles were served in rich fish broth with seafood like prawns, fish, fishballs and crabstick. The broth is creamy in color and rather tasty.

Bawan Kepeiting Broth is one of the recommendations on the menu. The meat balls are a good mix of chicken and crab meat served in clear tasty chicken soup. You can pair this broth with steamed rice, glass noodle or macaroni at additional $1.

Bawan Kepeiting Broth

Close Up on Bawan Kepeiting

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Slices of duck with sauce was cradled by the crispy spring onion prata. Stuffing like cool juvenile cucumbers added had given additional refreshing and crunchy bites to the roll!

Crispy Duck Spring Onion Prata

Otah on the toast was not bad. The dish featured a traditional toast with tasty Otah spread with slightly burnt taste.

Moving on to the desserts, we have traditional chendol made from shaved ice, coconut starch noodles and gula melaka. Instead of having chendol the usual style, syrup over shaved ice, they have it served the reverse way which makes having chendol dessert enjoyable.

Washing down our food with the Malaysian style Gula Melaka Teh had also make the dining experience different. Instead of having conventional sugar over our beverages, palm sugar syrup was used.

Having been to a number of cafes in the same line as what Owl Cafe are selling, e.g. Old Town, papparich, I find that Owl Cafe standards are better and the uniqueness of food served make them stands out on their own. Ambiance was relaxing and unpretentious, a perfect choice to keep yourselves away from the bustling weekends crowd. What's more if you want to be closer abit to the nature, they have wooden theme alfresco dining. My trip was Owl Cafe was satisfying indeed.