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2015-03-23
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I have eaten numerous times at Ng Ah Sio Bak Kut Teh (or Pork Ribs) Eating House. This has got to be a must try dish in our garden city island - Singapore.I've tried both the Rangoon main branch and the newer branch at Tanjong Katong area. The quality is consistent and the restaurants are equally packed during the peak eating hours.The soup has a unique aroma and blend of herbs and pepper mixture. The soup combination is made of up of fresh pork ribs, garlic and a blend of Ng Ah Sio herbs which
I've tried both the Rangoon main branch and the newer branch at Tanjong Katong area. The quality is consistent and the restaurants are equally packed during the peak eating hours.
The soup has a unique aroma and blend of herbs and pepper mixture. The soup combination is made of up of fresh pork ribs, garlic and a blend of Ng Ah Sio herbs which attracts both locals and tourists alike to their store. I would usually order either the lime juice drink or hot chinese tea to cool the spiciness in the soup due to the strong peppery blast. The soup and ingredients are usually boiled over a long period of time as you would be able to notice the garlic and pepper residue at the bottom of the bowl.
Avoid going during the hot days as drinking down this peppery soup may cause you to sweat in your clothes. The best time to go is during the rainy days.
For the full review, you may review to: http://adriennehoxy.com/ng-ah-sio-bak-kut-teh/
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