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2013-01-23
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This hidden bar and bistro place is quietly located at the outside corner of the Valley Point's shopping mall. They serve a whole variety of beers, mostly imported from oversea that you could hardly find elsewhere in Singapore. Hence if you are a big beer fans, you know where to go. There's also a big TV screen inside the bistro that you could watch sports while sipping on the chilled beer. I'm not very into beer, but I quite like Anker boscoli ($11). It's a fruity beer, not overly gassy. Apart
I'm not very into beer, but I quite like Anker boscoli ($11). It's a fruity beer, not overly gassy. Apart from tasting the fruity flavour, you still have this beer after taste. The whole fragrant is good. The alcohol content is less than 4%, very ladies-friendly.
For starter, we have the Pan-seared Scallops ($14), which served carrot puree and chef's garnish such as crunchy asparagus and beans. To be honest, I think the scallops are frozen type, that doesn't have much of the fresh seafood taste. Carrot puree is Ok, at least it adds some of the flavour to the scallops.
Roasted thymed chicken ($20), served with mushroom and jus. The meat is tender and juicy, good texture but it's a bit under-seasoned. The gravy helps a bit, but not by much.
Crispy duck confit ($28) on the other hand, is slightly too salty. The skin is crispy and the meat is not overly dry, which is yummy. The saltiness is bearable, and quite alright when eating with fennel and apple salad. the apple salad is yummy, very refreshing and delicious.
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