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2013-08-01
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Popiah is believe to be of Chinese origin from Fujian province. There are many variations to the preparation of ingredients for popiah. A type of spring roll with either plain skin or egg skin filled with many types of ingredients.The popiah served by Miow Sin has the combination of fresh beansprouts, boiled shrimps, shredded omelette, deep fried minced garlic and grounded peanut. A piece of lettuce is place on top of the skin. The main ingredient being the shredded turnips from the boilin
Popiah is believe to be of Chinese origin from Fujian province. There are many variations to the preparation of ingredients for popiah. A type of spring roll with either plain skin or egg skin filled with many types of ingredients.
The popiah served by Miow Sin has the combination of fresh beansprouts, boiled shrimps, shredded omelette, deep fried minced garlic and grounded peanut. A piece of lettuce is place on top of the skin. The main ingredient being the shredded turnips from the boiling pot. Followed by all the above mentioned ingredients and added with sweet black sauce and chilli sauce.The chilli sauce is important as this is the key to the overall flavour of the popiah.
A good popiah must have a soft and supple yet silient skin enough not to break.
Priced at $1.50 per roll.
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