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2014-03-27
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Always be passing by this vegetarian restaurant whenever I came here to visit my relatives who live around bugis area. Finally have got the time to go in and grab a piece of their signature deep fried popiah to try. For merely $1.00 per piece, is consider quite cheap. The outer layer is very crispy and thin in texture, but was alittle bit oily. As for the inside, the shredded thinly turnip and carrot are very generous and cooked till really fragrant and not too dry. Would have been better if
For merely $1.00 per piece, is consider quite cheap. The outer layer is very crispy and thin in texture, but was alittle bit oily. As for the inside, the shredded thinly turnip and carrot are very generous and cooked till really fragrant and not too dry. Would have been better if sweet chilli is provided to dip this yummy snack.
The counter aunty was not that friendly and very impatient to answer my questions on their food served here. Restaurant is quite spacious and cooling.
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