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2011-06-01
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This is a German Bar & Restaurant which is pretty popular during dinner time. Since it is a German Bar, the must try is the Pork Knuckle which is a good dish to go with beer. I ordered the pork knuckle but not the beer. The pork knuckle is pretty huge and very crispy and is served with potato salad, sauerkraut with brown sauce on the side. The pork knuckle is very well seasoned and in some ways it actually taste like Chinese roasted meat. The skin is very crispy and quite difficult to cut. The m
The pork knuckle is pretty huge and very crispy and is served with potato salad, sauerkraut with brown sauce on the side. The pork knuckle is very well seasoned and in some ways it actually taste like Chinese roasted meat. The skin is very crispy and quite difficult to cut. The meat is tender and there are actually quite a lot of fats in it. It goes well with or without the brown sauce. I cannot really figure out what is the brown sauce.
Sauerkraut as translated from German is sour cabbage. It is shredded cabbage fermented by various lactic acid bacteria. It tastes sour, a bit soggy and very soft. Too much of it will make one sick of it.
Do note that the pork knuckle is not stated in the menu.
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