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2012-04-05
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Those who fancy of thick prawn soup base, this Zhen Zi prawn soup noodle will be one of the best choice for you. The soup base is thick, sweet and a little spicy. The noodles is chewy and the medium sized prawns used in this dish is also firm and fresh. The diced deep fried pork lard is so crunchy and fragrant, it sure has enhance this yummy dish. Ther are also thinly sliced pork meat in it that add on to it's flavour. Beansprouts are used too to make every bites of the noodles very crunchy
Those who fancy of thick prawn soup base, this Zhen Zi prawn soup noodle will be one of the best choice for you. The soup base is thick, sweet and a little spicy. The noodles is chewy and the medium sized prawns used in this dish is also firm and fresh. The diced deep fried pork lard is so crunchy and fragrant, it sure has enhance this yummy dish. Ther are also thinly sliced pork meat in it that add on to it's flavour. Beansprouts are used too to make every bites of the noodles very crunchy too. One of my flavour food and this stall has certainly cook the dish to my ideal taste.
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