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2016-04-29
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See pictures @ http://thehungrybunnie.blogspot.sg/2016/04/paul-paragon.htmlWe had:1) The Salad Nicoise ($19.90): a refreshing melange of perfectly seared tuna loin, hard boiled eggs, tomatoes, cucumbers, mesclun, and black olives.2) Salade Champignons Sautes ($18.90): vegetarian option of mesclun studded with sauteed white button mushrooms, grilled asparagus, cherry tomatoes, and parmesan shavings. Loved the juicy mushrooms.
We had:
1) The Salad Nicoise ($19.90): a refreshing melange of perfectly seared tuna loin, hard boiled eggs, tomatoes, cucumbers, mesclun, and black olives.
2) Salade Champignons Sautes ($18.90): vegetarian option of mesclun studded with sauteed white button mushrooms, grilled asparagus, cherry tomatoes, and parmesan shavings. Loved the juicy mushrooms.
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