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2016-02-27
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For picures and full review, pls visit:http://madamechewy.com/2016/02/27/the-benjamins/The Benjamins, previously known as Benjamin Browns, is recognized for their massive, exaggerated milkshakes. The bistro, located at Forum Shopping Mall is pleasantly decorated in an industrial-retro fashion.Let’s start with what The Benjamin is famous for: towering, insta-worthy OTT (over the top) milkshakes adorned with a plethora of toppings. Presented in mason jar, each rendition is fatally attractive and a
http://madamechewy.com/2016/02/27/the-benjamins/
The Benjamins, previously known as Benjamin Browns, is recognized for their massive, exaggerated milkshakes. The bistro, located at Forum Shopping Mall is pleasantly decorated in an industrial-retro fashion.
Let’s start with what The Benjamin is famous for: towering, insta-worthy OTT (over the top) milkshakes adorned with a plethora of toppings. Presented in mason jar, each rendition is fatally attractive and appears diabetes-inducing. But hey, YOLO!
My vote goes to Coffee Avocado ($16), which has a lusciously creamy texture, without being overwhelming. Other milkshakes with chocolate notes are Nutella Banana ($16) and Cookies & Cream ($16). The former is lovely, but I find the latter forgettable.
If you’re not a fan of chocolate, there’s Strawberry Cheesecake ($16). Presentation wise, this is gorgeous, but taste-wise, I find its ok. Nothing extraordinary.
Other OTT milkshake options include Old School Vanilla, Tim Tams, Peanut Butter & Jelly, Milo Dinosaur and Caramel Crunch, which all goes for $16. I recommend sharing a milkshake between 2 persons, as the portions are generous and textures are rich.
Apart from decadent beverages, The Benjamins also serve decent grub.
For something substantial, go for the Sizzling Beef Chucks ($25), where well-marinated, juicy pieces of comfort sputtering furiously on a hot plate. It may look somewhat raw in this picture, but after a couple of minutes, the heat from the hot plate cooks the meat to a beautiful shade of pale pink.
Another main course that captured our hearts was the well-executed Pork Chop with Mash Potatoes ($25). Mouth-watering sauce clocks the grilled swine, which was tender and juicy, and possessed a slight smoky aroma. The sweet potato mash was a suitable accompaniment that balanced out the saltiness of this dish.
The Seafood Aglio Olio ($23) took me by surprise with its heat. It was spicy for sure, but not ridiculously spicy such that it numbs the tongue. I did not take a liking to the sour notes which made the pasta taste weird. For 23 bucks, the portion is unfortunately small, and the number of prawns and scallops (3 each) was sadly meagre.
Hits and misses at rather high prices, me thinks. While The Benjamins is not the best there is, it’s a pretty safe option if you happen to be in the area.
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