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2013-07-12 37 瀏覽
Auntie Anne is the first place that I would think of when the word pretzel is mentioned. Even the plain pretzel taste good, especially when it is warm and fresh, soft and chewy. It looks fun to watch them making the pretzel, it seemed so easy. My favorite by far is the cinnamon sugar, which make the pretzel even more fragment because of the spice, enhanced by the sugar.
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Auntie Anne is the first place that I would think of when the word pretzel is mentioned. Even the plain pretzel taste good, especially when it is warm and fresh, soft and chewy. It looks fun to watch them making the pretzel, it seemed so easy. My favorite by far is the cinnamon sugar, which make the pretzel even more fragment because of the spice, enhanced by the sugar.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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