2015-05-25 42 瀏覽
(Procacci has three restaurants worldwide in Vienna, Florence and Singapore. Procacci Singapore is the only restaurant in Asia & outside Europe.)Attended a food tasting session hosted by OpenRice x Procacci last Saturday. The tasting was set amidst my finals but despite having two papers right after that weekend, I still went ahead. Well, because I just had to. You can't say 'no' to good food.The purrrr-fect life on a Saturday morning. All I can think of - Tranquility. Not sure about you but I h
Attended a food tasting session hosted by OpenRice x Procacci last Saturday. The tasting was set amidst my finals but despite having two papers right after that weekend, I still went ahead. Well, because I just had to. You can't say 'no' to good food. The purrrr-fect life on a Saturday morning. All I can think of - Tranquility. Not sure about you but I have a thing for quiet places and Procacci fits the bill. Indoor or al fresco, either way you're located right opposite Singapore's iconic Marina Bay Sands!
If you're unfamiliar with the place (It's located at Customs House by the way), there's a slight chance that you may get slightly lost. Do type 'Customs House' instead of 'Procacci' if you're using Google maps. Yes, the location of 'Procacci' on Google maps' not quite right & I was lost (for a moment) too. This is why you don't have to give up that amazing view for the air-conditioned indoor dining area.
The view is as good from the inside! Proccaci has recently launched their Saturday Brunch Menu (vegetarian dishes available). You heard me right, ONLY on Saturdays. We were served a total of eight dishes, which means we tried almost the entire brunch menu! Some visuals to bring you through. First up, Uova Strapazatte con Funghi ($20) - Scrambled Eggs, Saute mushroom, Rustica Toast, Saute Spinach.
The Saute Spinach wasn't available that day so we were served brocolli instead. Opt for this only if you like the earthy taste of mushroom! A pity that the Rustica Toast was too hard for my liking. Next, Fritattate al Tartufo ($22) - Egg Frittata, Ciabatta Toast, Truffle Cream.
This is amazing, my favourite out of all the dishes! I'm not a big fan of truffle, really neutral but this dish caught me by surprise. You know how some places sell truffle dishes but the truffle taste is so mild & almost non-existent? No such problem at Procacci, truffle IS truffle. We even requested for a second serving of this. Pollo Grigliato ($20) - Grilled Chicken Breast, Fried Egg, Crispy Bacon, Ciabatta Toast.
A healthier dish, minus the bacon maybe? But brunch dishes with bacon are definitely more satisfying than those without, at least to the foodies who were at the tasting. Everyone loves bacon! Although I don't prefer chicken breast (I find it dry compared to thigh meat), this dish appealed to a few others. I guess, go with what suits your preference! Next on the menu, Fumo Salmone ($20) - Smoked Salmon, Fried Egg, Ricotta Cheese, Ciabbata Toast.
If you know me personally, I don't eat raw salmon but I took a piece of it during the tasting. Not sure how to review it without comparison.... I can only say they are pretty generous with the thick slices of smoked salmon. The Ricotta Cheese paired with the salmon lightens the overall taste! Make sure to read other reviews to find out because I don't think my review on this dish is a good nor an accurate gauge of the standard of smoked salmon served. Another favourite of mine, Salsiccia Italiano ($26) - Grilled Spicy Italian Sausages, Rustica Toast, Fried Egg, Arrabbiata Sauce. There's an oomph factor in this dish, the arrabbiata sauce. Each bite leaves you wanting more! The last dish of the tasting (supposedly), Procacci Delizia ($30) - Mortadella, Parma Ham, Taleggio Cheese, Scrambled Eggs, Rustica Toast. The Big Breakfast of Procacci, a tad luxurious to have artisan-cured meat for breakfast. The price may be on the higher end but this is actually big enough to be able to feed two. Do your calculations, that means $15++ per person. Worth it?! Not to mention that their scrambled egg is really well done, look at how creamy it is! We also tried Uovo Benedetto ($22), an addition to our already very extensive tasting menu. It consists of Poached Egg, Rustica Toast, Crispy Bacon, Hollandaise Sauce, Caviar. This came across to me as a normal egg benedict. Although not the best, it's also far from the worst. A pleasant surprise from Procacci! Prosecco wine from Antinori Wineyard owned by Procacci (Italy) to complete the brunch. Thank you for the hospitality! Procacci is currently having a promotion. Enjoy free flow prosecco on Saturdays (limited period only) at just $25 per person. And for $35, you get to enjoy free flow beverages inclusive of Prosecco, Peroni beer, soft drinks and juices. For the non-alcoholics, opt for free flow of soft drinks and juices for just $15. Procacci also offers other beverages such as tea and coffee on their menu.
Don't forget to check out the giveaway on the Facebook page of Openrice & Procacci, here and here respectively & stand to win brunch vouchers for two (worth $130++)! Winner will be announced on 27th May 2015.
Cheers to better Saturdays with Procacci, x
Thank you for hosting us, Openrice x Procacci!