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2014-01-25
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Tong Heng egg tarts are to die for(!) and as I was around the vicinity, I decided to pop by the confectionery to takeaway some! I was browsing through their display counter and this rainbow kueh lapis caught my attention! It is so pretty and creative of them to think of this idea of turning the normal ones into rainbow coloured ones! I bought one slice and ate it on the spot Not only does it look good, taste-wise it is also nice! It is like the normal kueh lapis with a tinge of coconut flavou
Tong Heng egg tarts are to die for(!) and as I was around the vicinity, I decided to pop by the confectionery to takeaway some!
I was browsing through their display counter and this rainbow kueh lapis caught my attention! It is so pretty and creative of them to think of this idea of turning the normal ones into rainbow coloured ones! I bought one slice and ate it on the spot Not only does it look good, taste-wise it is also nice! It is like the normal kueh lapis with a tinge of coconut flavour ;)
I also bought the pork pau to try which was nothing to rave about. The amount of filling is not bad but the taste is only so-so.
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