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2013-02-01
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About 1 year ago, at the basement 2 of Changi Airport T3 opened Ramen Champion. It is a concentration of different stalls from different part of Japan competing for the most popular Ramen. The winner will open a shop in Singapore.This time I tried the Black Ramen from Menya Iroha. Black Ramen is actually refer to Roasted Garlic flavour Ramen. It does not look very presentable but the taste of Garlic in the broth is yummy for me. As I love Garlic, this is just the broth for me. Noodle was cooked
This time I tried the Black Ramen from Menya Iroha. Black Ramen is actually refer to Roasted Garlic flavour Ramen. It does not look very presentable but the taste of Garlic in the broth is yummy for me. As I love Garlic, this is just the broth for me. Noodle was cooked with the right timing.
We ordered another Ramen, this time a big bowl of noodle in a bright orange broth. This is the spicy Miso Ramen from the Gantetsu stall. The spice level has the right level of kick and the I love that the noodle is neither too soft or hard.
The Japanese Prawn curry is not hot and the prawn is coated with bread crumbs and deep fried till crispy and golden brown.
We order the sides dishes of Gyoza and Shishamo from another stall. The Gyoza is fried dumpling topped with some some sauce and spring onion. The Shishamo is pregnant fish as the fish is fried with the roe intact.This place is good for those fan of Ramen, as you can try different style of Ramen under one roof.
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