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2012-06-28
12 瀏覽
There are a few ramen stalls there. I ordered this from one of the most prominent stalls. It tasted very good. A good portion of ramne served with japanese char siew and the special egg in savory stock. The ramen was cooked prefectly to leave a springy texture. The egg was done well to maintain the orangy egg yolk and its flowing texture. This is a perfect bowl of ramen to me.
張貼