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2010-09-07
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Miharu, my most frequently visit Ramen Restaurant. Mainly because it is located on my way back home from work. And it opens till 10pm. This Restaurant was first introduced by one of my good pal few years back who swore that this restaurant served the "best ramen" in town as the noodles are air flown from sapporo.Well, it didn't disappoint as i keep coming back often. There are several broth to choose from. MISO tonkatsu broth, fish broth, Shoyu broth and several ohers that i couldn't recall. My
This Restaurant was first introduced by one of my good pal few years back who swore that this restaurant served the "best ramen" in town as the noodles are air flown from sapporo.
Well, it didn't disappoint as i keep coming back often.
There are several broth to choose from. MISO tonkatsu broth, fish broth, Shoyu broth and several ohers that i couldn't recall. My personal favourite will be the Cold Noodles. It is Ramen served chilled and comes with hot Shoyu soup. For those who are not a fan of cold dishes, you can always order the regular ramen.
A well proportioned serving of Cha Hsu, Half cooked eggs and leeks are mandatory in a true Japanese style Ramen, which Miharu follows to a T.
If you find that the soup is too salty, you can ask the waiter to top up your soup with a clear broth.
Oh yeah, stay away from the Gyoza. Its pretty decent, but you can get better Guo Tie at Chinese restaurants.
For beer lovers - they serve good O sapporo beers.
張貼
