Miharu Sapporo Ramen (已結業)

Well honestly, the first impression of my first spoon of the ramen was the bounciness of the noodles. They were kinda, literally, bouncy or springy, if you know what I mean Ordered the Komi Tsuke-Men ($13.50), which was actually cold dipping noodles in citrus soy-sauce soup. I like cold noodles but I was quite surprised that the soup is actually hot. I usually dip cold noodles into cold soup, a hot soup kinda defeats the purpose of having cold noodles. Anyway, I still enjoyed the noodles while t

A small but popular ramen outlet near to the lift of the hotel.One can see the cook doing the cooking while sitting indoor. There is also outdoor seating available.There is various sauces such vinegar, soyu, chilli powder to help yourself to.Komi Tsuke-men ($13.50)Dipping noodles with Citrus Soy Sauce SoupThe soup is served hot and tastes quite tangy like Yuzu Ponzu Sauce. Too bad I am not eating shabu shabu here. The noodle soaks up the flavours of the soup real well and chewy. The flavoured eg

Came across this Japanese Ramen store when i was browsing through a magazine, so decided to give it a try...From Clarke Quay MRT, will take you at least a 15min walk in order to reach the Gallery Hotel. but good thing is that along the way you can pass by The Central, Clarke Quay and Liang Court... you can also take pictures when you passby all the bridges. Advice to go to this ramen place in the evening or else you will sure sweat when walking under the sun.they have two separate dining area to

After hearing so much about this place ,We decided to come here for a try This place doesn’t accept reservations – you have to get there the moment they open if you want to secure a table without waiting in lineThe noodles -springy and have a great texture and bite to them. I absolutely hate mushy noodles so these were perfect for me.Soup base-It pretty oily but it was thick and heartyExpect long queues if you don’t get there within 15 mins of when it opens

After traveling around Asian countries and trying different JP ramen from countries like JP, HK, TW, SG, China and Korea. I do not find this ramen restaurant any special, compared to different ramen places in SG. The food quality is not bad, and the soup (the soul of ramen) is cooked with good ingredients.Please get your GPS and precise address when you decide to go there because it's not easy to locate the shop.

My friends recommended and must eat Ramen at Miharu. It is small shop located at Gallery Hotel, My hubby and i went to check it out on the food. When i entered the shop, i give me a very traditional and rustic feel where people would want to hang out after a long tiring day of work. Try to imagine the shop that watched in Japanese drama or movies. Miharu has a very homely and calming ambience which makes you feel comforted. Overall, i find the food is good just abit salty.

Miharu, my most frequently visit Ramen Restaurant. Mainly because it is located on my way back home from work. And it opens till 10pm. This Restaurant was first introduced by one of my good pal few years back who swore that this restaurant served the "best ramen" in town as the noodles are air flown from sapporo.Well, it didn't disappoint as i keep coming back often. There are several broth to choose from. MISO tonkatsu broth, fish broth, Shoyu broth and several ohers that i couldn't recall. My

Located at a quiet part of Singapore, Sapporo Ramen Miharu is at one corner of Gallery Hotel, with a spartan and traditional decor that brings to memory the ramen shops in Japan, except slightly modernised and cleaner.I ordered the tonkotsu shio ramen and had to add the extra egg to it which was not too bad actually. The noodles were nice and springy and the soup stock was subtle but there was a salty undertone to it. I also bought some char siew pork slices to share with my friend but sadly I f