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2013-04-09
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Headed for lunch with a few colleagues. The restaurant is properly renovated, but sitting capacity is rather small. What i rather like is that you don't walk in to find a table, you ordered at the counter and they tell you which table to sit, which sorts of stop those "tissue choping" people.We ordered the Cheesy Pork Katsu Curry Rice, Pork Shabu Shabu Curry Rice, Fish Fillet Curry Rice and the Chicken Katsu Curry Rice. You get to choose the level of Spiciness ranging from 1 to 5. According to t
The restaurant is properly renovated, but sitting capacity is rather small. What i rather like is that you don't walk in to find a table, you ordered at the counter and they tell you which table to sit, which sorts of stop those "tissue choping" people.
We ordered the Cheesy Pork Katsu Curry Rice, Pork Shabu Shabu Curry Rice, Fish Fillet Curry Rice and the Chicken Katsu Curry Rice. You get to choose the level of Spiciness ranging from 1 to 5. According to the counter staff, you can actually request higher levels if you are game for it. The food came quite fast and the plates they used were huge.
Well, the cheese didn't melt entirely and it doesn't really go well with the curry. As you can see from the photo, the number of "rings" on the curry tells you what level of spiciness, this is a 3 flame curry sauce. at $14, it's not really worth the money.
The fish was pretty well done.
The Prok Shabu Shabu seems like th emost bang for buck dish, comes with omelette as well.張貼
