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2016-03-28
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The restaurant was started in 2001 in Gallery Hotel, before relocating to its current location. It offered Pan Asian cuisine with dishes from South Asia, China and Perisa. The restaurant was located at the second level, which both of us took quite sometimes to find the lift to bring us to the floor. The entrance was plain black looking.Although it was noon time, the restaurant was quite dark as it was painted black all over. The brightest areas were the open concept kitchen and the tables by the
The restaurant was started in 2001 in Gallery Hotel, before relocating to its current location. It offered Pan Asian cuisine with dishes from South Asia, China and Perisa. The restaurant was located at the second level, which both of us took quite sometimes to find the lift to bring us to the floor. The entrance was plain black looking.
Although it was noon time, the restaurant was quite dark as it was painted black all over. The brightest areas were the open concept kitchen and the tables by the wall.
For restaurant week, the restaurant offered a 4 course lunch set at $28++ per person. There was also a vegetarian lunch set too.The staff could not find the reservation under my name and insisted there was no reservation even although I had showed him my booking conformation email from restaurantweek.sg. Although one could easily spot the customers in the restaurant were mostly under restaurantweek's reservations, he insisted that I had booked under a different website that was not by the restaurant. This made one felt so unwelcome, especially when the restaurant was less than a quarter full. After much exchange, we were showed to a poorly lighted table by the busy kitchen and walkway. I had asked to change to the one of the much well lighted tables by the wall, but was rejected with reason being I did not have a reservation. There was quite a number of unoccupied tables at the time.
For the first course, we were served
Marinated prawn salad, grated coconutIt reminded one of the thai style green papaya salad but with a coconut taste.
Watermelon, mint, pomegranate, Turkish white cheeseThe sweet juicy watermelon was paired quite well with the strong tasted cheese.
For the second course, we were served
Steamed Venus clams, coconut water, tamarindThe clams was small but juicy. The soup tasted quite unusual sweet and lacking of the savoury taste that one was expecting.
Spinach parcel, toasted pine nuts, yoghurt, browned butterIt looked like mini sized boiled chinese style dumplings. The skin was not too thick and filling was quite juicy. It was quite unique with the yoghurt.
For the main course, we were served
Samia's signature frontier chicken, coriander seeds, chilli, yoghurt cream, arugula and butter naanThe naan was soft and buttery. The chicken was juicy and tasted quite spicy. I wish that there was more yoghurt cream to combat the spicy taste.
Charcoal grilled vegetable kebab, butter rice, surmac, mint saladInteresting basmati rice was used for the butter rice. The rice was well cooked although I would prefer a stronger taste of butter in it. The vegetables was juicy with spicy curry powder taste.
Lastly for dessert, we were served
Coconut sorbet, roasted pineapple salsa, Don Papa rumThe sorbet did not taste like the usual sorbet. In fact it was more like a rich creamy coconut cream ice cream. The rum did wonders for the simple rich ice cream.
Overall the food seem to have more indian influence in it, based on the usage of ingredients and taste. Service was disappointing. There was no refill of plain water. As we were sharing, the staffs failed to take note to serve us serving plates. By the way we were sitting right in front of the open concept kitchen with a row of staffs staring at us.
張貼
