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2015-11-06
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Privé Café – A little closer to the sea After a nice and breezy stroll along the bridge, it leads you to Privé café, a blue “ocean” themed café makes you feel even closer to the sea. Privé is very kid-friendly and you can be sure your kids will be well entertained, all the way from the Cartoon Network to a mini playground! Café week at the Privé café consist of their Brunch menu ($25) and Dinner menu ($35). Food is amazing and I think it is best to go in groups so you can try more varieties of t
Café week at the Privé café consist of their Brunch menu ($25) and Dinner menu ($35).
Food is amazing and I think it is best to go in groups so you can try more varieties of their food, right? Taking a look at Brunch, if you are hoping for your regular Eggs Benedict, this rendition would be perfect – Baked Eggs in Bread Bowl with Melted Cheddar. They have it in mushroom & spinach (Vegetarian option) or ham & sausage.
My personal favourite would be the former, and they do a really good bread bowl with oozy flowy eggs. Mains are even better, {Pan-Roasted Seabass} and {Baked Squid Ink Rice}, they were both amazing in their own way. Fish being very fresh and goes super well with their garlic-butter sauce, you just want to have more! And the Squid ink rice is surprisingly not overly oceany, I love that it is tomato based and rice al-dente.
Not free for Brunch? Fret not, because Privé has come up with a great Dinner menu, think Boston Clam Chowder, Aglio Olio, Sticky Date Pudding….. Squid Ink bread made in-house wasn’t an easy feat but they did it – dip the bread together with boston clam chowder and you will feel warm in the inside almost immediately.
I personally liked the Charred Broccoli Salad because all my favourites are in there, avocado, blistered grapes, parmesan and of course I want my broccoli! There is also Virginia Ham in there for you meat lovers.
A basic Aglio Olio comes with chili padi, sundried tomatoes and the usual drizzle of olive oil. THIS comes with Chilean scallops and smoked bacon, definitely not that basic an Aglio Olio…
Anti-pasta Meat lovers, pick your favourite Duck Leg Cassoulet, meat comes off the bone easily and it’s pretty tender although slightly gamey in my humble opinion.
Sticky Date Pudding VS Chocolate Posset, I’d run for the chocolate posset, slightly rich and tangy, thicker than a chocolate mousse, very smooth and there… you will see the whole bowl polished clean.張貼
