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2016-04-21
253 瀏覽
I shall not go into details about the concept - authentic Spanish fare in a serene, Mediterranean setting and polite staff. Lots of artifacts line the inside of the restaurant, and there is a huge alfresco area for those who prefer Sentosa's sea view.The Paella Valenciana (SGD$53.00), serves 3-4 pax, and requires cooking time of about 30 - 45 minutes - is made up of saffron, chicken, chorizo, tiger prawns, squids, mussels and bomba rice. It was aromatic with saffon's distinctive spicy pierce, an
Paella Valenciana
$53
131 瀏覽
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Suckling Pig
$338
168 瀏覽
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Churros
$11
135 瀏覽
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For full review and more detailed information, please feel free to visit: http://thearcticstar.blogspot.sg/2016/04/dinner-at-serenity-spanish-restaurant.html
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