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2013-09-01
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Everyone loves to eat cake, but what makes a good piece of cake? For me, I feel texture is important. It needs to be soft (but not too soft), sweet (but not sweet). I feel that Rive Gauche Patisserie has managed to get both these right. Their cake melts in your mouth and is just the right size for you to pop in your mouth without seeming too greedy. I must warn you, one piece may not be enough!
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