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2011-06-13
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This is a great place to go for supper as they are opened till late at night. The bean curd they serve is soft and silky even when it is cold. I like my bean curd to be cold from the fridge, however the bean curd tends to harden and taste powdery. This is not the case for Rochor Bean curd. The bean curd taste as nice no matter it is served hot or cold. They have nice soya milk as well. It is made well and does not taste powdery like some other soya milk.
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