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2012-07-31
14 瀏覽
This is still my all time favourite rojak. Patience is definitely the key to eating their rojak. There is always a queue even during off peak period. The taste of this rojak is definitely worth the queuing time. The usual ingredients like you tiao, cucumber, pineapple, turnips, cuttlefish and kang kong mixed with good quality prawn paste with the right amount of chilli added then sprinkled a generous amount of ground peanuts before served. The ground peanuts enhanced the taste and bring out the
This is still my all time favourite rojak. Patience is definitely the key to eating their rojak. There is always a queue even during off peak period. The taste of this rojak is definitely worth the queuing time. The usual ingredients like you tiao, cucumber, pineapple, turnips, cuttlefish and kang kong mixed with good quality prawn paste with the right amount of chilli added then sprinkled a generous amount of ground peanuts before served. The ground peanuts enhanced the taste and bring out the flavor nicely.
張貼
