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2012-05-06
590 瀏覽
The sambal prawns here are really crunchy and the sambal used to stir fry the prawns is quite spicy but really fragrant. The chef here will cook the dish in front of you upon your order so we will not have any doubt the food will turn cold or you have no ideals on how long the chef will take to finish cooking the dish for you. THere are no hidden service here so you be glad to see the every steps the chefs have gone through to prepare the dish for you. The beansprouts are the usually stir fr
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