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2011-03-17
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I am a big fan of Satay Bee Hoon, and this particular stall from Ang Mo Kio has been around for more than 20 years. My very first plate of Satay Bee Hoon was from this stall in 1980s.The most important component of a good Satay Bee Hoon is the peanut gravy. The peanut gravy here is rather well balanced but a little diluted at times. Their ingredients like prawn, lean meat and cockles are rather fresh and in the reasonable amount. Overall, it is still a fairly good plate of Satay Bee Hoon if you
I am a big fan of Satay Bee Hoon, and this particular stall from Ang Mo Kio has been around for more than 20 years. My very first plate of Satay Bee Hoon was from this stall in 1980s.The most important component of a good Satay Bee Hoon is the peanut gravy. The peanut gravy here is rather well balanced but a little diluted at times. Their ingredients like prawn, lean meat and cockles are rather fresh and in the reasonable amount. Overall, it is still a fairly good plate of Satay Bee Hoon if you have no comparison.
But this stall is not the my top choice when i am craving for Satay Bee Hoon now, i would rather travel and go queue at Bukit Timah Food Centre.
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