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2013-10-11
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As you walked up the flight of stairs to Bukit Timah Food Centre, you can never missed the long snaky queue that has lined up in front of Sin Chew Satay Bee Hoon. I had seen the crowd ever since I started eating their Bee Hoon 10 years ago and till recently I decided to patroness them again to see similar scene again. This was good, at least I know the standard is still well kept.Sin Chew's Satay Bee Hoon is one of my favourite in Singapore, for those that who love "Bak Gua" (pork liver) in the
Sin Chew's Satay Bee Hoon is one of my favourite in Singapore, for those that who love "Bak Gua" (pork liver) in the plate of Bee Hoon, you are going to disappoint as their ingredients does only have, Beansprouts, prawn, cuttlefish, lean meat, kang kong, cockles & tau pok included. However their ingredients were fresh.
Gravy was excellent, sufficiently drenched on the plate ensuring that every strand of Bee Hoon is coated with the mild spicy peanuty sauce. It has a right degree thickness and sweetness.It's just more than words to say. How about a trip down to Bukit Timah and experience yourself?
For more details, visit http://umakemehungry.blogspot.sg
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