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2012-12-18
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This is by far one of the most delicious satay I've tried in Singapore. Love the chicken satay especially as they uses chicken thigh meat which the meat is still moist after being grilled and not hard and dry. Other than chicken, they do also have mutton and pork to cater for your taste bud.Their specialty satay sauce is a bomb too. Unlike the other stalls, their sauce is not oily at all. Adding on to their already tasty sauce, they customized it by adding grind pineapple to spice it up. If you
Their specialty satay sauce is a bomb too. Unlike the other stalls, their sauce is not oily at all. Adding on to their already tasty sauce, they customized it by adding grind pineapple to spice it up. If you want more pineapple to your sauce, you can even go to the stall and DIY it yourself.
Each satay sticks and Ketupat cost $0.50 with a minimum order of 10 sticks. This stall is very popular among the other hawker stalls and waiting can be up to 30 minutes during peak hours. But for the sake of delicious food, I wouldn't mind waiting for my satay to be cook and served.
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