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2013-03-09
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For more info and pics, feel free to visit my site: http://thedessertprince.com/saveur-ii-savouring-the-french-way/One hour into my French dinner and still I see that same crowd within this semi-causal bistro as I did back sometime ago. This “full-house” phenomenon is clearly evidence of their really affordable, nicely plated, lip-smacking if not highly relish French cuisine. Did I mention about the line of organized crowd phenomenon accumulating outside the doors as well?Knowing all these pheno
Knowing all these phenomenons all too well from past experiences, arriving five minutes before the bistro is open for dinner at 6pm was the only solution to assure my five other partners of my famous phrase: “Today we’ll be having French!”
A few repetitions, a few more side dishes and that dreaded GST & Service Charge accumulate to a bill of $126.70. I thought it was good deal considering the amount of food brought to our table. I doubt you could find another similar place in town that serves up comforting and affordable French food but if you do, please share with me alright?
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