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2012-07-26
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i went with my colleagues to imperial treasure after work. It was the first time I step into this place. It was pretty crowded indeed, luckily a colleague called to make reservation or else the wait would be quite long. So do try to make reservation for dinner be it on weekday or weekends. We ordered a couple of dishes and rice to share, something like the zi char style. The seafood bean curd is really good. the portion was not very big though, but the seafood they used are really fresh and swee
i went with my colleagues to imperial treasure after work. It was the first time I step into this place. It was pretty crowded indeed, luckily a colleague called to make reservation or else the wait would be quite long. So do try to make reservation for dinner be it on weekday or weekends. We ordered a couple of dishes and rice to share, something like the zi char style. The seafood bean curd is really good. the portion was not very big though, but the seafood they used are really fresh and sweet. the gravy tasted real good with rice.
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